CHERRY FLAVORED PIE, CHERRY vs. CHERRY GANSITO FILLED SNACK CAKES, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY GANSITO FILLED SNACK CAKES, CHERRY has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHERRY FLAVORED PIE, CHERRY | CHERRY GANSITO FILLED SNACK CAKES,… |
|---|---|---|
| Protein | 2.6 G | 4 G |
| Total lipid (fat) | 17.7 G | 17 G |
| Carbohydrate, by difference | 46.9 G | - |
| Energy | 363 KCAL | 400 KCAL |
| Total Sugars | 19.5 G | 46 G |
| Fiber, total dietary | 0.9 G | 3 G |
| Calcium, Ca | 9 MG | - |
| Iron, Fe | 1.3 MG | 2.6 MG |
| Potassium, K | 44 MG | 80 MG |
| Sodium, Na | 292 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 12 G |
| Sugars, added | - | 45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.