CHERRY FLAVORED SOFT FROZEN LIMEADE, CHERRY vs. CHERRY LIMEADE FLAVOR JUICE BLEND, CHERRY LIMEADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY FLAVORED SOFT FROZEN LIMEADE, CHERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHERRY FLAVORED SOFT FROZEN LIMEADE,… | CHERRY LIMEADE FLAVOR JUICE BLEND,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 26.9 G | 14.2 G |
| Energy | 108 KCAL | 50 KCAL |
| Total Sugars | 19.2 G | 13.8 G |
| Calcium, Ca | 0 MG | - |
| Potassium, K | 15 MG | - |
| Sodium, Na | 8 MG | 6 MG |
| Sugars, added | 18.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.