CHERRY FRUIT PIE, CHERRY vs. CHERRY FRUIT PIES, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY FRUIT PIES, CHERRY has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CHERRY FRUIT PIE, CHERRY | CHERRY FRUIT PIES, CHERRY |
|---|---|---|
| Protein | 2.5 G | 2.6 G |
| Total lipid (fat) | 14.2 G | 13.3 G |
| Carbohydrate, by difference | 55.8 G | 55.8 G |
| Energy | 358 KCAL | 354 KCAL |
| Total Sugars | 20 G | 23.9 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 8 MG | 7 MG |
| Iron, Fe | 1.7 MG | 0.88 MG |
| Potassium, K | 52 MG | 48 MG |
| Sodium, Na | 400 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.3 G | 22.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.