CHERRY GARCIA CHERRY ICE CREAM BARS WITH CHERRIES… vs. CHERRY GARCIA CHERRY ICE CREAM WITH CHERRIES &…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHERRY GARCIA CHERRY ICE CREAM BARS WITH CHERRIES… has the most protein of the foods compared, at 3.7 g per 100g.

Nutrient CHERRY GARCIA CHERRY ICE CREAM BARS… CHERRY GARCIA CHERRY ICE CREAM WITH…
Protein 3.7 G3.5 G
Total lipid (fat) 18.3 G14 G
Carbohydrate, by difference 32.9 G25.2 G
Energy 305 KCAL238 KCAL
Total Sugars 26.8 G21.7 G
Fiber, total dietary 0 G0 G
Calcium, Ca 85 MG105 MG
Iron, Fe 2.6 MG0.84 MG
Potassium, K 171 MG126 MG
Sodium, Na 30 MG38 MG
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 24.4 G18.2 G
Cholesterol 43 MG66 MG
Fatty acids, total trans 0 G0.35 G
Fatty acids, total saturated 13.4 G9.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.