CHERRY GELATIN DESSERT, CHERRY vs. CHERRY HAND PIES, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY GELATIN DESSERT, CHERRY has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHERRY GELATIN DESSERT, CHERRY | CHERRY HAND PIES, CHERRY |
|---|---|---|
| Protein | 4.8 G | 4.3 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 90.5 G | 51.4 G |
| Energy | 381 KCAL | 343 KCAL |
| Total Sugars | 90.5 G | 21.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 5 MG | 29 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 0 MG | 50 MG |
| Sodium, Na | 214 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 90.5 G | 18.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.