CHERRY LANDIES CANDIES JUMBO PRETZELS WITH DRIZZLE vs. CHOCOLATE FOR WINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FOR WINE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHERRY LANDIES CANDIES JUMBO PRETZELS… | CHOCOLATE FOR WINE |
|---|---|---|
| Protein | 6.7 G | 7.1 G |
| Total lipid (fat) | 23.3 G | 33.3 G |
| Carbohydrate, by difference | 63.3 G | 59.5 G |
| Energy | 500 KCAL | 548 KCAL |
| Total Sugars | 40 G | 54.8 G |
| Fiber, total dietary | 3.3 G | 2.4 G |
| Calcium, Ca | 200 MG | 190 MG |
| Iron, Fe | 2.4 MG | 1.7 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 170 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40 G | - |
| Cholesterol | 17 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.