CHERRY, LEMON, GREEN APPLE, ORANGE, STRAWBERRY,… vs. CHERRY-LEMON, STRAWBERRY-ORANGE, CHERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY, LEMON, GREEN APPLE, ORANGE, STRAWBERRY,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHERRY, LEMON, GREEN APPLE, ORANGE,… | CHERRY-LEMON, STRAWBERRY-ORANGE, CHERRY… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 4.7 G |
| Carbohydrate, by difference | 89.3 G | 87.5 G |
| Energy | 357 KCAL | 375 KCAL |
| Total Sugars | 78.6 G | 68.8 G |
| Sodium, Na | 0 MG | 125 MG |
| Sugars, added | 78.6 G | 68.8 G |
| Fatty acids, total saturated | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.