CHERRY MAN, MARASCHINO CHERRIES vs. CHERRY STREUSEL PIE, CHERRY STREUSEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY STREUSEL PIE, CHERRY STREUSEL has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | CHERRY MAN, MARASCHINO CHERRIES | CHERRY STREUSEL PIE, CHERRY STREUSEL |
|---|---|---|
| Protein | 0 G | 2.3 G |
| Total lipid (fat) | 0 G | 12.5 G |
| Carbohydrate, by difference | 40 G | 42.2 G |
| Energy | 200 KCAL | 289 KCAL |
| Total Sugars | 20 G | 24.2 G |
| Sodium, Na | 0 MG | 281 MG |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 31 MG |
| Iron, Fe | - | 0.56 MG |
| Cholesterol | - | 16 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.