CHERRY MIXED FRUIT IN 100% FRUIT JUICE FROM… vs. CINNAMON APPLESAUCE, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY MIXED FRUIT IN 100% FRUIT JUICE FROM… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHERRY MIXED FRUIT IN 100% FRUIT JUICE… | CINNAMON APPLESAUCE, CINNAMON |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 15.9 G | 22.1 G |
| Energy | 62 KCAL | 88 KCAL |
| Total Sugars | 15 G | 21.2 G |
| Potassium, K | 64 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 0.9 G |
| Calcium, Ca | - | 5 MG |
| Iron, Fe | - | 0 MG |
| Sodium, Na | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 4.4 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.