CHERRY MIXED FRUIT IN NATURALLY FLAVORED 100%… vs. CHERRY ORGANIC REDUCED SUGAR PRESERVES, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY MIXED FRUIT IN NATURALLY FLAVORED 100%… has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | CHERRY MIXED FRUIT IN NATURALLY… | CHERRY ORGANIC REDUCED SUGAR PRESERVES,… |
|---|---|---|
| Protein | 0.88 G | 0 G |
| Carbohydrate, by difference | 15.9 G | - |
| Energy | 62 KCAL | 139 KCAL |
| Total Sugars | 13.3 G | - |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 7 MG | - |
| Iron, Fe | 0.88 MG | - |
| Potassium, K | 100 MG | - |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
| Sodium, Na | - | 56 MG |
| Sugars, added | - | 27.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.