CHERRY NONPAREILS vs. CHERRY PIE, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY PIE, CHERRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHERRY NONPAREILS | CHERRY PIE, CHERRY |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 24.2 G | 17.6 G |
| Carbohydrate, by difference | 66.7 G | 41.2 G |
| Energy | 485 KCAL | 331 KCAL |
| Total Sugars | 57.6 G | 19.9 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 121 MG | 0 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Sodium, Na | 61 MG | 265 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 24.2 G | 7.3 G |
| Potassium, K | - | 96 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 16.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.