CHERRY ORGANIC DAIRY-FREE CASHEWGURT YOGURT,… vs. DAIRY-FREE DRINKABLE CASHEWGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY ORGANIC DAIRY-FREE CASHEWGURT YOGURT,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | CHERRY ORGANIC DAIRY-FREE CASHEWGURT… | DAIRY-FREE DRINKABLE CASHEWGURT |
|---|---|---|
| Protein | 2 G | 1.7 G |
| Total lipid (fat) | 4 G | 3.8 G |
| Carbohydrate, by difference | 13.3 G | 9.7 G |
| Energy | 93 KCAL | 76 KCAL |
| Total Sugars | 8 G | 6.3 G |
| Fiber, total dietary | 0.7 G | 0.4 G |
| Calcium, Ca | 13 MG | 8 MG |
| Iron, Fe | 0 MG | 0.61 MG |
| Sodium, Na | 7 MG | 13 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 0.63 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.