CHERRY ORGANIC LACES, CHERRY vs. LENTIL SPIRALS PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LENTIL SPIRALS PASTA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHERRY ORGANIC LACES, CHERRY | LENTIL SPIRALS PASTA |
|---|---|---|
| Protein | 3.3 G | 25 G |
| Total lipid (fat) | 0 G | 0.89 G |
| Carbohydrate, by difference | 83.3 G | 60.7 G |
| Energy | 333 KCAL | 357 KCAL |
| Total Sugars | 43.3 G | 1.8 G |
| Fiber, total dietary | 0 G | 30.4 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 8 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 50 MG | 143 MG |
| Sugars, added | 43.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.