CHERRY PIE, CHERRY vs. PIE, CARAMEL APPLE WALNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIE, CARAMEL APPLE WALNUT has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | CHERRY PIE, CHERRY | PIE, CARAMEL APPLE WALNUT |
|---|---|---|
| Protein | 2.2 G | 2.8 G |
| Total lipid (fat) | 14.1 G | 17.7 G |
| Carbohydrate, by difference | 32.6 G | 36.9 G |
| Energy | 293 KCAL | 277 KCAL |
| Total Sugars | 7.6 G | 13.5 G |
| Fiber, total dietary | 1.1 G | 1.4 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 0.39 MG | 0.26 MG |
| Sodium, Na | 217 MG | 156 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.