CHERRY PIE, CHERRY vs. CHERRY POMEGRANATE FLAVOR ANTIOXIDANT DRINK MIX,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY PIE, CHERRY has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CHERRY PIE, CHERRY | CHERRY POMEGRANATE FLAVOR ANTIOXIDANT… |
|---|---|---|
| Protein | 2.2 G | 0 G |
| Total lipid (fat) | 18.4 G | 0 G |
| Carbohydrate, by difference | 39 G | 55.6 G |
| Energy | 331 KCAL | 278 KCAL |
| Total Sugars | 16.2 G | 0 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 88 MG | 278 MG |
| Sodium, Na | 184 MG | 556 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 13.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.