CHERRY PIE FILLING & TOPPING, CHERRY vs. CHERRY PIE FILLING, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY PIE FILLING & TOPPING, CHERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHERRY PIE FILLING & TOPPING, CHERRY | CHERRY PIE FILLING, CHERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.2 G | 27.6 G |
| Energy | 35 KCAL | 115 KCAL |
| Total Sugars | 3.5 G | 21.8 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 138 MG |
| Sodium, Na | 24 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.