CHERRY SOURS, CHERRY vs. CHOCOLATE CARAMEL PEANUT CLUSTERS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CARAMEL PEANUT CLUSTERS, CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHERRY SOURS, CHERRY | CHOCOLATE CARAMEL PEANUT CLUSTERS,… |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 27.5 G |
| Carbohydrate, by difference | 92.7 G | 57.5 G |
| Energy | 366 KCAL | 500 KCAL |
| Total Sugars | 70.7 G | 52.5 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Sodium, Na | 12 MG | 212 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.