CHERRY, STRAWBERRY, RASPBERRY & WATERMELON ALL… vs. CHERRY-LEMON STRAWBERRY-GRAPE ORANGE-LIME CANDY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY, STRAWBERRY, RASPBERRY & WATERMELON ALL… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHERRY, STRAWBERRY, RASPBERRY &… | CHERRY-LEMON STRAWBERRY-GRAPE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 93.5 G | 92.3 G |
| Energy | 355 KCAL | - |
| Total Sugars | 77.4 G | 61.5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 3 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 32 MG | 231 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 77.4 G | 61.5 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.