CHERRY TANGO INTENSE DARK CHOCOLATE WITH BITS OF… vs. CHOCOLATE ASSORTMENT BUNNIES, MILK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY TANGO INTENSE DARK CHOCOLATE WITH BITS OF… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHERRY TANGO INTENSE DARK CHOCOLATE… | CHOCOLATE ASSORTMENT BUNNIES, MILK… |
|---|---|---|
| Protein | 8 G | 6.9 G |
| Total lipid (fat) | 32 G | 27.6 G |
| Carbohydrate, by difference | 60 G | 62.1 G |
| Energy | 480 KCAL | 517 KCAL |
| Total Sugars | 44 G | 55.2 G |
| Fiber, total dietary | 8 G | 3.4 G |
| Calcium, Ca | 40 MG | 138 MG |
| Iron, Fe | 2.8 MG | 1 MG |
| Potassium, K | 500 MG | 328 MG |
| Sodium, Na | 0 MG | 172 MG |
| Sugars, added | 44 G | 48.3 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 17.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.