CHERRY TOMATOES IN TOMATO JUICE vs. PEELED DATTERINI TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY TOMATOES IN TOMATO JUICE has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | CHERRY TOMATOES IN TOMATO JUICE | PEELED DATTERINI TOMATOES |
|---|---|---|
| Protein | 1.9 G | 0.77 G |
| Total lipid (fat) | 0.23 G | 0 G |
| Carbohydrate, by difference | 3.9 G | 3.9 G |
| Energy | 35 KCAL | 35 KCAL |
| Total Sugars | 3.9 G | 3.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 8 MG | 23 MG |
| Iron, Fe | 0 MG | 0.28 MG |
| Potassium, K | 162 MG | 177 MG |
| Sodium, Na | 0 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.