CHERRY TOPPING & PIE FILLING, CHERRY vs. CHERRY, ORANGE, APPLE, STRAWBERRY, BLUE RASPBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHERRY TOPPING & PIE FILLING, CHERRY | CHERRY, ORANGE, APPLE, STRAWBERRY, BLUE… |
|---|---|---|
| Protein | - | 4.4 G |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 75.2 G |
| Energy | - | 310 KCAL |
| Total Sugars | - | 62 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 9 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 49 MG |
| Sodium, Na | - | 88 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 57.5 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.