CHERRY WOOD THICK CUT BACON, CHERRY WOOD vs. CHERRYWOOD SMOKE FLAVORED REAL BACON CRUMBLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRYWOOD SMOKE FLAVORED REAL BACON CRUMBLES has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | CHERRY WOOD THICK CUT BACON, CHERRY WOOD | CHERRYWOOD SMOKE FLAVORED REAL BACON… |
|---|---|---|
| Protein | 33.3 G | 42.9 G |
| Total lipid (fat) | 33.3 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 417 KCAL | 357 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1750 MG | 3000 MG |
| Cholesterol | 104 MG | 143 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 12.5 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.