CHESAPEAKE SALSA vs. CHICKEN & DUMPLING CHUNKY READY-TO-SERVE SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & DUMPLING CHUNKY READY-TO-SERVE SOUP,… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHESAPEAKE SALSA | CHICKEN & DUMPLING CHUNKY… |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 2.9 G |
| Carbohydrate, by difference | 7.1 G | 7.3 G |
| Energy | 36 KCAL | 69 KCAL |
| Total Sugars | 3.6 G | 0.41 G |
| Fiber, total dietary | 3.6 G | 0.8 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 714 MG | 261 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.61 G |
| Potassium, K | - | 159 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.