CHESAPEAKE STYLE CRAB SPREAD, CRAB vs. CHOCOLATE BLACK-OUT RICH BELGIAN CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHESAPEAKE STYLE CRAB SPREAD, CRAB has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHESAPEAKE STYLE CRAB SPREAD, CRAB | CHOCOLATE BLACK-OUT RICH BELGIAN… |
|---|---|---|
| Protein | 7.1 G | 3.2 G |
| Total lipid (fat) | 28.6 G | 10.9 G |
| Carbohydrate, by difference | 7.1 G | 29.5 G |
| Energy | 321 KCAL | 218 KCAL |
| Total Sugars | 3.6 G | 23.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 64 MG |
| Iron, Fe | 3.6 MG | 0.69 MG |
| Potassium, K | 107 MG | 90 MG |
| Sodium, Na | 482 MG | 96 MG |
| Cholesterol | 54 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 19.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.