CHEWY BAKED WHOLE GRAIN SNACH BARS, CHOCOLATE CHIP vs. CHEWY BAKED WHOLE GRAIN SNACK BARS, PEANUT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEWY BAKED WHOLE GRAIN SNACH BARS, CHOCOLATE CHIP has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | CHEWY BAKED WHOLE GRAIN SNACH BARS,… | CHEWY BAKED WHOLE GRAIN SNACK BARS,… |
|---|---|---|
| Protein | 8.6 G | 8.6 G |
| Total lipid (fat) | 11.4 G | 14.3 G |
| Carbohydrate, by difference | 74.3 G | 68.6 G |
| Energy | 429 KCAL | 457 KCAL |
| Total Sugars | 31.4 G | 31.4 G |
| Fiber, total dietary | 11.4 G | 11.4 G |
| Calcium, Ca | 57 MG | 57 MG |
| Iron, Fe | 3.1 MG | 2.1 MG |
| Sodium, Na | 300 MG | 343 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.