CHEWY CARAMEL, MILK CHOCOLATE, CRISPY CRUNCHIES… vs. CHICKEN & RED MOLE TENDER CHICKEN, FIRE ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & RED MOLE TENDER CHICKEN, FIRE ROASTED… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHEWY CARAMEL, MILK CHOCOLATE, CRISPY… | CHICKEN & RED MOLE TENDER CHICKEN, FIRE… |
|---|---|---|
| Protein | 2.3 G | 9.4 G |
| Total lipid (fat) | 18.6 G | 5.9 G |
| Carbohydrate, by difference | 69.8 G | 25.9 G |
| Energy | 442 KCAL | 200 KCAL |
| Total Sugars | 51.2 G | 1.2 G |
| Sodium, Na | 209 MG | 212 MG |
| Cholesterol | 12 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 2.9 G |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 82 MG |
| Iron, Fe | - | 1.9 MG |
| Potassium, K | - | 124 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.