CHEWY CARAMELS vs. CHEWY CHOCOLATE CARAMEL COVERED IN RICH EUROPEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEWY CHOCOLATE CARAMEL COVERED IN RICH EUROPEAN… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | CHEWY CARAMELS | CHEWY CHOCOLATE CARAMEL COVERED IN RICH… |
|---|---|---|
| Protein | 2.6 G | 2.8 G |
| Total lipid (fat) | 15.8 G | 16.7 G |
| Carbohydrate, by difference | 73.7 G | 77.8 G |
| Energy | 447 KCAL | 472 KCAL |
| Total Sugars | 39.5 G | 41.7 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 158 MG | 56 MG |
| Iron, Fe | 0 MG | 3.5 MG |
| Sodium, Na | 250 MG | 42 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.