CHEWY GINGER CANDY vs. CHILI BAMBOO SHOOTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEWY GINGER CANDY has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CHEWY GINGER CANDY | CHILI BAMBOO SHOOTS |
|---|---|---|
| Protein | 2.5 G | 1.3 G |
| Total lipid (fat) | 2.5 G | 28 G |
| Carbohydrate, by difference | 95 G | 5 G |
| Energy | 400 KCAL | 277 KCAL |
| Total Sugars | 80 G | 0 G |
| Fiber, total dietary | 2.5 G | 3.3 G |
| Sodium, Na | 0 MG | 540 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | 4.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.