CHEWY GUMMIES AND SOUR GEL CANDY vs. CHEWY GUMMIES AND SOUR GEL, WATERMELON BLAST,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEWY GUMMIES AND SOUR GEL CANDY has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CHEWY GUMMIES AND SOUR GEL CANDY | CHEWY GUMMIES AND SOUR GEL, WATERMELON… |
|---|---|---|
| Protein | 3.4 G | 3.1 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 79 G | 78.6 G |
| Energy | 344 KCAL | 346 KCAL |
| Total Sugars | 55 G | 53.5 G |
| Sodium, Na | 17 MG | 16 MG |
| Sugars, added | 55 G | 53.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.