CHIA PUDDING, CHOCOLATE BANANA vs. CHIA VIVA!, ORGANIC CHIA PUDDING, BLUEBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIA PUDDING, CHOCOLATE BANANA has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CHIA PUDDING, CHOCOLATE BANANA | CHIA VIVA!, ORGANIC CHIA PUDDING,… |
|---|---|---|
| Protein | 2.5 G | 2 G |
| Total lipid (fat) | 7.5 G | 5.3 G |
| Carbohydrate, by difference | 15 G | 14 G |
| Energy | 125 KCAL | 120 KCAL |
| Total Sugars | 6.9 G | 7.3 G |
| Fiber, total dietary | 3.8 G | 4 G |
| Calcium, Ca | 25 MG | 67 MG |
| Iron, Fe | 0.9 MG | 0.72 MG |
| Sodium, Na | 94 MG | 60 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.