CHICAGO STYLE CARAMEL & CHEESE POPCORN vs. CRISPY CRUNCHY POPCORN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CRUNCHY POPCORN BAR has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHICAGO STYLE CARAMEL & CHEESE POPCORN | CRISPY CRUNCHY POPCORN BAR |
|---|---|---|
| Protein | 3.6 G | 4.5 G |
| Total lipid (fat) | 21.4 G | 15.9 G |
| Carbohydrate, by difference | 71.4 G | 77.3 G |
| Energy | 500 KCAL | 455 KCAL |
| Total Sugars | 32.1 G | 45.5 G |
| Fiber, total dietary | 3.6 G | 4.5 G |
| Calcium, Ca | 214 MG | 91 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 750 MG | 318 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.