CHICK SEITAN IN CHUNKS, CHICK vs. CHICKEN POT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICK SEITAN IN CHUNKS, CHICK has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | CHICK SEITAN IN CHUNKS, CHICK | CHICKEN POT PIE |
|---|---|---|
| Protein | 26.3 G | 6.6 G |
| Total lipid (fat) | 0.88 G | 8.4 G |
| Carbohydrate, by difference | 12.3 G | 15 G |
| Energy | 158 KCAL | 159 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 53 MG | 26 MG |
| Iron, Fe | 3 MG | 1.6 MG |
| Potassium, K | 175 MG | - |
| Sodium, Na | 632 MG | 189 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.