CHICKEN 33% LESS SODIUM BROTH, CHICKEN vs. CHICKEN 42% LESS SODIUM BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN 42% LESS SODIUM BROTH has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | CHICKEN 33% LESS SODIUM BROTH, CHICKEN | CHICKEN 42% LESS SODIUM BROTH |
|---|---|---|
| Protein | 0.82 G | 1.4 G |
| Carbohydrate, by difference | 0.41 G | 0.54 G |
| Energy | 4 KCAL | 8 KCAL |
| Total Sugars | 0.41 G | 0.54 G |
| Sodium, Na | 233 MG | 263 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 0.05 MG |
| Potassium, K | - | 43 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.5 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.