CHICKEN 8 WAY CUT UP vs. CHICKEN BREAST CHUNK F/C
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN 8 WAY CUT UP has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CHICKEN 8 WAY CUT UP | CHICKEN BREAST CHUNK F/C |
|---|---|---|
| Protein | 18.8 G | 16.7 G |
| Total lipid (fat) | 15.2 G | 8.3 G |
| Carbohydrate, by difference | 0 G | 13.1 G |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 11 MG | 0 MG |
| Iron, Fe | 0.89 MG | 1.3 MG |
| Potassium, K | 188 MG | 0 MG |
| Sodium, Na | 71 MG | 786 MG |
| Cholesterol | 76 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.