CHICKEN ALFREDO FLORENTINE CREAMY ALFREDO SAUCE… vs. CHICKEN ALFREDO WITH BROCCOLI WHITE CHICKEN WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ALFREDO WITH BROCCOLI WHITE CHICKEN WITH… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | CHICKEN ALFREDO FLORENTINE CREAMY… | CHICKEN ALFREDO WITH BROCCOLI WHITE… |
|---|---|---|
| Protein | 4.8 G | 5.5 G |
| Total lipid (fat) | 3.5 G | 3.2 G |
| Carbohydrate, by difference | 14.5 G | 11.9 G |
| Energy | 110 KCAL | 96 KCAL |
| Total Sugars | 1.3 G | 0.96 G |
| Fiber, total dietary | 0.9 G | 1 G |
| Calcium, Ca | 41 MG | 48 MG |
| Iron, Fe | 0 MG | 0.58 MG |
| Sodium, Na | 300 MG | 337 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 9 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.