CHICKEN ALFREDO LASAGNA, CHICKEN ALFREDO vs. CHICKEN CARBONARA FETTUCCINE CREAMY PARMESAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ALFREDO LASAGNA, CHICKEN ALFREDO has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | CHICKEN ALFREDO LASAGNA, CHICKEN ALFREDO | CHICKEN CARBONARA FETTUCCINE CREAMY… |
|---|---|---|
| Protein | 8.5 G | 7.6 G |
| Total lipid (fat) | 10 G | 7.9 G |
| Carbohydrate, by difference | 12 G | 15 G |
| Energy | 175 KCAL | 164 KCAL |
| Total Sugars | 2 G | 1.5 G |
| Fiber, total dietary | 1 G | 0.6 G |
| Calcium, Ca | 150 MG | 37 MG |
| Iron, Fe | 0.5 MG | 0.29 MG |
| Potassium, K | 138 MG | 128 MG |
| Sodium, Na | 425 MG | 352 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 50 MG | 53 MG |
| Fatty acids, total trans | 0.25 G | 0.29 G |
| Fatty acids, total saturated | 6 G | 4.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.