CHICKEN ALFREDO WHITE MEAT CHICKEN IN A CREAMY… vs. CHICKEN NOODLE ITALIAN STYLE SLOW SIMMERED SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ALFREDO WHITE MEAT CHICKEN IN A CREAMY… has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | CHICKEN ALFREDO WHITE MEAT CHICKEN IN A… | CHICKEN NOODLE ITALIAN STYLE SLOW… |
|---|---|---|
| Protein | 12.2 G | 2.2 G |
| Total lipid (fat) | 10.5 G | 0.99 G |
| Carbohydrate, by difference | 14.3 G | 3.1 G |
| Energy | 197 KCAL | 29 KCAL |
| Total Sugars | 1.3 G | 0.22 G |
| Fiber, total dietary | 0.8 G | 0.2 G |
| Calcium, Ca | 118 MG | 7 MG |
| Iron, Fe | 0.8 MG | 0.18 MG |
| Potassium, K | 109 MG | 134 MG |
| Sodium, Na | 324 MG | 181 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 46 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 0.22 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.