CHICKEN ALFREDO WHITE MEAT CHICKEN & PASTA IN A… vs. CHICKEN AND MUSHROOM MARSALA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN AND MUSHROOM MARSALA has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | CHICKEN ALFREDO WHITE MEAT CHICKEN &… | CHICKEN AND MUSHROOM MARSALA |
|---|---|---|
| Protein | 7 G | 7.8 G |
| Total lipid (fat) | 4.1 G | 2.8 G |
| Carbohydrate, by difference | 13.6 G | 15.7 G |
| Energy | 120 KCAL | 118 KCAL |
| Total Sugars | 1.6 G | 2.4 G |
| Fiber, total dietary | 0.4 G | 0.8 G |
| Calcium, Ca | 91 MG | 8 MG |
| Iron, Fe | 0.21 MG | 0.42 MG |
| Potassium, K | 219 MG | - |
| Sodium, Na | 343 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 12 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.98 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.