CHICKEN ALFREDO WITH CAVATAPPI PASTA AND PEAS,… vs. CHICKEN ALFREDO WITH CAVATAPPI PASTA, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ALFREDO WITH CAVATAPPI PASTA, CHICKEN has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | CHICKEN ALFREDO WITH CAVATAPPI PASTA… | CHICKEN ALFREDO WITH CAVATAPPI PASTA,… |
|---|---|---|
| Protein | 11.3 G | 12.1 G |
| Total lipid (fat) | 13.4 G | 13.5 G |
| Carbohydrate, by difference | 14.7 G | 12.7 G |
| Energy | 225 KCAL | 221 KCAL |
| Total Sugars | 2.2 G | 3.2 G |
| Fiber, total dietary | 0.9 G | 0.6 G |
| Calcium, Ca | 130 MG | 99 MG |
| Iron, Fe | 0.95 MG | 0.59 MG |
| Potassium, K | 177 MG | 271 MG |
| Sodium, Na | 502 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 26 IU | - |
| Cholesterol | 61 MG | 44 MG |
| Fatty acids, total trans | 0.22 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 4.7 G |
| Sugars, added | - | 0.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.