CHICKEN ALFREDO WITH FETTUCCINE, CHICKEN vs. CHICKEN ALFREDO WITH FETTUCINE, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ALFREDO WITH FETTUCCINE, CHICKEN has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHICKEN ALFREDO WITH FETTUCCINE, CHICKEN | CHICKEN ALFREDO WITH FETTUCINE, CHICKEN |
|---|---|---|
| Protein | 11.1 G | 11.1 G |
| Total lipid (fat) | 16.2 G | 16.2 G |
| Carbohydrate, by difference | 17.2 G | 17.2 G |
| Energy | 258 KCAL | 258 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 162 MG | 162 MG |
| Iron, Fe | 0.71 MG | 0.71 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 359 MG | 359 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.