CHICKEN AND STARS CONDENSED SOUP vs. CHICKEN BROTH, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN AND STARS CONDENSED SOUP has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CHICKEN AND STARS CONDENSED SOUP | CHICKEN BROTH, CHICKEN |
|---|---|---|
| Protein | 2.4 G | 0.42 G |
| Total lipid (fat) | 1.2 G | 0 G |
| Carbohydrate, by difference | 7.3 G | 0 G |
| Energy | 49 KCAL | 2 KCAL |
| Total Sugars | 0.81 G | 0 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0 MG |
| Sodium, Na | 724 MG | 362 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.