CHICKEN & APPLE MINI SLIDERS PATTIES, CHICKEN &… vs. CHIPOTLE CHICKEN PATTIES, CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE CHICKEN PATTIES, CHIPOTLE has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | CHICKEN & APPLE MINI SLIDERS PATTIES,… | CHIPOTLE CHICKEN PATTIES, CHIPOTLE |
|---|---|---|
| Protein | 17.6 G | 19.5 G |
| Total lipid (fat) | 3.7 G | 3.5 G |
| Carbohydrate, by difference | 4.4 G | 2.6 G |
| Energy | 118 KCAL | 124 KCAL |
| Total Sugars | 4.4 G | 0 G |
| Sodium, Na | 471 MG | 363 MG |
| Cholesterol | 74 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.74 G | 0.88 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 0.96 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.