CHICKEN APPLE SAUSAGE BREAKFAST BURRITO vs. CHICKEN APPLE SAUSAGE, EGG & SMOKED GOUDA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN APPLE SAUSAGE, EGG & SMOKED GOUDA… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | CHICKEN APPLE SAUSAGE BREAKFAST BURRITO | CHICKEN APPLE SAUSAGE, EGG & SMOKED… |
|---|---|---|
| Protein | 7.8 G | 8.4 G |
| Total lipid (fat) | 5.5 G | 6.3 G |
| Carbohydrate, by difference | 26.6 G | 26.1 G |
| Energy | 180 KCAL | 197 KCAL |
| Total Sugars | 3.1 G | 1.4 G |
| Fiber, total dietary | 3.1 G | 2.8 G |
| Calcium, Ca | 62 MG | 49 MG |
| Iron, Fe | 0.84 MG | 2 MG |
| Sodium, Na | 352 MG | 472 MG |
| Cholesterol | 16 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.8 G |
| Potassium, K | - | 225 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.