CHICKEN & APPLE SAUSAGE, CHICKEN & APPLE vs. CHICKEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & APPLE SAUSAGE, CHICKEN & APPLE has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | CHICKEN & APPLE SAUSAGE, CHICKEN & APPLE | CHICKEN NOODLE SOUP |
|---|---|---|
| Protein | 19.1 G | 3.7 G |
| Total lipid (fat) | 10.3 G | 1 G |
| Carbohydrate, by difference | 1.5 G | 6.6 G |
| Energy | 176 KCAL | 50 KCAL |
| Total Sugars | 1.5 G | 1.2 G |
| Calcium, Ca | 13 MG | 8 MG |
| Iron, Fe | 1.5 MG | 0.45 MG |
| Sodium, Na | 706 MG | 207 MG |
| Cholesterol | 96 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
| Fiber, total dietary | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.