CHICKEN ARRABBIATA vs. LEMONGRASS PORK BELLY PAD THAI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ARRABBIATA has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | CHICKEN ARRABBIATA | LEMONGRASS PORK BELLY PAD THAI |
|---|---|---|
| Protein | 10.2 G | 6.6 G |
| Total lipid (fat) | 6.4 G | 6.6 G |
| Carbohydrate, by difference | 17 G | 16.2 G |
| Energy | 170 KCAL | 152 KCAL |
| Total Sugars | 1.9 G | 7.3 G |
| Fiber, total dietary | 1.5 G | 1 G |
| Calcium, Ca | 75 MG | 20 MG |
| Iron, Fe | 1 MG | 0.48 MG |
| Sodium, Na | 396 MG | 182 MG |
| Cholesterol | 42 MG | 18 MG |
| Fatty acids, total saturated | 2.3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.