CHICKEN, BACON AND RANCH SAUCE WHITE MEAT… vs. NEW YORK-STYLE THIN PIZZA CRUST, NEW YORK-STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHICKEN, BACON AND RANCH SAUCE WHITE… | NEW YORK-STYLE THIN PIZZA CRUST, NEW… |
|---|---|---|
| Protein | 11.1 G | - |
| Total lipid (fat) | 8.2 G | - |
| Carbohydrate, by difference | 31.1 G | - |
| Energy | 244 KCAL | - |
| Total Sugars | 2.2 G | - |
| Fiber, total dietary | 1.5 G | - |
| Calcium, Ca | 126 MG | - |
| Iron, Fe | 2.2 MG | - |
| Potassium, K | 89 MG | - |
| Sodium, Na | 459 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.5 G | - |
| Cholesterol | 19 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.