CHICKEN BACON RANCH vs. DICED ORIGINAL GRILLED CHICKEN BREAST, DICED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED ORIGINAL GRILLED CHICKEN BREAST, DICED… has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | CHICKEN BACON RANCH | DICED ORIGINAL GRILLED CHICKEN BREAST,… |
|---|---|---|
| Protein | 13.4 G | 26.2 G |
| Total lipid (fat) | 14.8 G | 3 G |
| Carbohydrate, by difference | 19.7 G | - |
| Energy | 275 KCAL | 131 KCAL |
| Total Sugars | 1.4 G | 0 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 176 MG | 5 MG |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 754 MG | 310 MG |
| Cholesterol | 49 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 1.2 G |
| Potassium, K | - | 429 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.