CHICKEN BACON RANCH LOADED ROLLS CHICKEN,… vs. CHICKEN BACON RANCH PIZZA, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BACON RANCH LOADED ROLLS CHICKEN,… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | CHICKEN BACON RANCH LOADED ROLLS… | CHICKEN BACON RANCH PIZZA, CHICKEN |
|---|---|---|
| Protein | 14 G | 13.5 G |
| Total lipid (fat) | 17.5 G | 11.1 G |
| Carbohydrate, by difference | 33.3 G | 17.5 G |
| Energy | 333 KCAL | 222 KCAL |
| Total Sugars | 0 G | 1.6 G |
| Fiber, total dietary | 1.8 G | 0.8 G |
| Calcium, Ca | 89 MG | 187 MG |
| Iron, Fe | 1.8 MG | 0.79 MG |
| Potassium, K | 86 MG | 203 MG |
| Sodium, Na | 789 MG | 675 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 26 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4.8 G |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.