CHICKEN BACON RANCH SELF-RISING CRUST PIZZA,… vs. CHICKEN BONE BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BACON RANCH SELF-RISING CRUST PIZZA,… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | CHICKEN BACON RANCH SELF-RISING CRUST… | CHICKEN BONE BROTH |
|---|---|---|
| Protein | 10.1 G | 3.7 G |
| Total lipid (fat) | 8 G | 0.2 G |
| Carbohydrate, by difference | 30.4 G | 0 G |
| Energy | 232 KCAL | 16 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 109 MG | 0 MG |
| Iron, Fe | 2 MG | 0 MG |
| Sodium, Na | 435 MG | 39 MG |
| Cholesterol | 22 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Potassium, K | - | 57 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.