CHICKEN, BACON & RANCH STUFFED CRUST PIZZA,… vs. CHICKN PLANT BASED PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKN PLANT BASED PATTIES has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | CHICKEN, BACON & RANCH STUFFED CRUST… | CHICKN PLANT BASED PATTIES |
|---|---|---|
| Protein | 11.2 G | 16.9 G |
| Total lipid (fat) | 12.5 G | 12.7 G |
| Carbohydrate, by difference | 25.7 G | 12.7 G |
| Energy | 263 KCAL | 197 KCAL |
| Fiber, total dietary | 0.7 G | 2.8 G |
| Calcium, Ca | 164 MG | 14 MG |
| Iron, Fe | 1.9 MG | 2.4 MG |
| Potassium, K | 105 MG | 28 MG |
| Sodium, Na | 592 MG | 563 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 0 IU |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 1.4 G |
| Total Sugars | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.